ABOUT CONTACT
HOMERECIPESCATEGORIESABOUT
Homemade Pizza with crispy potato crust and vegetable filling a white plate overhead view

Homemade Pizza

By Xavier
Food Photographer

The aroma of freshly baked crust wafts through the air as I take my homemade pizza out of the oven. The cheese is melted to perfection, with a golden-brown crust that crunches satisfyingly with each bite.

I've spent years perfecting my pizza recipe, and it's become a staple in my household. From the tangy tomato sauce to the gooey mozzarella cheese, every component is carefully crafted to create a flavorful and satisfying dish.

Table of Contents

Ingredients for Homemade Pizza

To make this delicious homemade pizza, you'll need a few key ingredients, including fresh yeast, san marzano tomatoes, and a blend of mozzarella and parmesan cheese.
  • 2 cups (spooned) all-purpose flour
  • 1 tsp active dry yeast
  • 1 tsp fine salt
  • 1 cup san marzano tomatoes, crushed by hand
  • 8 oz mozzarella cheese, sliced
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup extra-virgin olive oil
  • 4 large fresh basil leaves, chopped
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
Homemade Pizza with crispy potato crust and vegetable filling a white plate overhead view

Step-by-Step Instructions

With these ingredients in hand, it's time to start building your pizza. From mixing the dough to topping and baking, each step is crucial in creating a delicious and authentic homemade pizza.
  1. To begin, combine the flour, yeast, and salt in a large mixing bowl. Gradually add in the olive oil and mix until a shaggy dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic.
  2. Next, place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour. Preheat your oven to 500°F (260°C) with a pizza stone inside, if you have one.
  3. Now it's time to shape the dough into a circle or rectangle, depending on your preference. Place the dough on a piece of parchment paper or a lightly floured pizza peel, if you have one. Spread the crushed san marzano tomatoes over the dough, leaving a 1/2-inch border around the edges.
  4. Finally, top the pizza with sliced mozzarella cheese, grated parmesan cheese, and a sprinkle of chopped fresh basil. Drizzle with extra-virgin olive oil and season with dried oregano and red pepper flakes. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

What to Serve with Homemade Pizza

As I slice into my homemade pizza, the aroma of melted cheese and fresh herbs fills the air. This dish is perfect for a cozy night in, paired with a simple green salad or a side of roasted vegetables.

Caprese Salad: The creamy mozzarella and sweet tomatoes in this salad complement the flavors of the pizza perfectly. The crunch of the fresh basil adds a nice textural element to the dish.
Roasted Broccoli: The bitterness of the broccoli is balanced by the richness of the pizza, creating a well-rounded flavor profile. The crispy florets add a satisfying crunch to the meal.
Garlic and Herb Roasted Potatoes: The earthy flavor of the potatoes pairs nicely with the bright, tangy flavor of the tomato sauce. The crispy exterior and fluffy interior of the potatoes add a nice contrast in texture to the meal.
Grilled Asparagus: The charred, smoky flavor of the asparagus adds a nice depth to the dish, while the crunchy texture provides a nice contrast to the soft pizza crust. The bitterness of the asparagus is balanced by the richness of the cheese.
Marinated Artichoke Hearts: The tangy, slightly sweet flavor of the artichoke hearts complements the flavors of the pizza nicely. The tender, slightly crunchy texture adds a nice element to the dish.
Spicy Italian Sausage: The spicy kick of the sausage adds a nice boost of flavor to the meal. The crispy exterior and juicy interior of the sausage provide a nice contrast in texture to the soft pizza crust.
Sauteed Spinach: The wilted, slightly bitter spinach adds a nice depth to the dish, while the garlic and lemon juice add a bright, tangy flavor. The tender texture of the spinach provides a nice contrast to the crunchy crust.
Fried Cauliflower: The crispy exterior and tender interior of the cauliflower add a nice textural element to the meal. The slightly bitter flavor of the cauliflower is balanced by the richness of the cheese.
Homemade Pizza with crispy potato crust and vegetable filling a white plate overhead view

Storage and Serving Tips

To store leftover pizza, allow it to cool completely before wrapping it in plastic wrap or aluminum foil. The pizza can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

When reheating the pizza, place it in a preheated oven at 400°F (200°C) for 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.

It's also possible to freeze the pizza dough before baking, allowing you to make individual pizzas as needed. Simply thaw the dough overnight in the refrigerator or at room temperature for a few hours before shaping and topping.

Conclusion

With its crispy crust, flavorful sauce, and gooey cheese, this homemade pizza is sure to become a favorite in your household. Whether you're a pizza aficionado or just looking for a delicious and satisfying meal, this recipe is sure to please.
Homemade Pizza with crispy potato crust and vegetable filling a white plate overhead view

Homemade Pizza

A delicious and authentic homemade pizza recipe, featuring a crispy crust, flavorful sauce, and gooey cheese. Perfect for a cozy night in or a special occasion.

Prep Time
1 hr 30 mins
Cook Time
12-15 mins
Rest Time
1 hr
Total Time
2 hrs 45 mins
Serves: 4 slices Course: Light Dinner, Lunch, Salad Cuisine: American, Mexican-Inspired Calories: 350

📝 Ingredients

  • 2 cups (spooned) all-purpose flour
  • 1 tsp active dry yeast
  • 1 tsp fine salt
  • 1 cup san marzano tomatoes, crushed by hand
  • 8 oz mozzarella cheese, sliced
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup extra-virgin olive oil
  • 4 large fresh basil leaves, chopped
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes

🍳 Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or dough whisk
  • Pizza peel or baking sheet
  • Oven

👨‍🍳 Method

  1. Combine flour, yeast, and salt in a large mixing bowl
  2. Knead the dough for 10 minutes until smooth and elastic
  3. Shape the dough into a circle or rectangle and top with sauce and cheese
  4. Bake the pizza in a preheated oven at 500°F (260°C) for 12-15 minutes

📝 Notes

For an extra crispy crust, bake the pizza for an additional 2-3 minutes. To freeze the pizza dough, wrap it tightly in plastic wrap or aluminum foil and store in the freezer for up to 2 months.